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	<title>Food Blog &#187; usturoi</title>
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	<link>http://www.foodblog.ro</link>
	<description>Papa Bun gustos și sănătos cu Cristi Roman</description>
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		<title>Uleiul de nuci &#8211; inedit, gustos, hranitor, sanatos</title>
		<link>http://www.foodblog.ro/2011/05/uleiul-de-nuci-inedit-gustos-hranitor-sanatos/</link>
		<comments>http://www.foodblog.ro/2011/05/uleiul-de-nuci-inedit-gustos-hranitor-sanatos/#comments</comments>
		<pubDate>Tue, 03 May 2011 00:20:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[GURMANDUL ROMAN]]></category>
		<category><![CDATA[HOT]]></category>
		<category><![CDATA[TENTAŢII]]></category>
		<category><![CDATA[VIAȚA ÎN DUBLIN]]></category>
		<category><![CDATA[nuci]]></category>
		<category><![CDATA[paste]]></category>
		<category><![CDATA[pătrunjel]]></category>
		<category><![CDATA[spanac]]></category>
		<category><![CDATA[ulei de nuci]]></category>
		<category><![CDATA[usturoi]]></category>
		<category><![CDATA[vitamine]]></category>

		<guid isPermaLink="false">http://www.foodblog.ro/?p=4196</guid>
		<description><![CDATA[Am descoperit de curand uleiul de nuci si tare mult m-am indragostit de el. Am mai demult un mic ghid legat de tipurile de uleiuri si de oteturi din toata lumea, asa ca atunci cand am vazut in Marks&#38;Spencer o sticluta de ulei de nuci, am zis sa o iau, sa vad ce stie si [...]]]></description>
		<wfw:commentRss>http://www.foodblog.ro/2011/05/uleiul-de-nuci-inedit-gustos-hranitor-sanatos/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>FOTO Experiment: burger de casa lasat o luna in aer liber</title>
		<link>http://www.foodblog.ro/2011/04/foto-experiment-burger-de-casa-lasat-o-luna-in-aer-liber/</link>
		<comments>http://www.foodblog.ro/2011/04/foto-experiment-burger-de-casa-lasat-o-luna-in-aer-liber/#comments</comments>
		<pubDate>Fri, 22 Apr 2011 09:24:18 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[GĂTIT ÎN CASĂ]]></category>
		<category><![CDATA[GURMANDUL ROMAN]]></category>
		<category><![CDATA[HOT]]></category>
		<category><![CDATA[TENTAŢII]]></category>
		<category><![CDATA[burger]]></category>
		<category><![CDATA[carne tocată]]></category>
		<category><![CDATA[cartofi]]></category>
		<category><![CDATA[ceapă roșie]]></category>
		<category><![CDATA[spanac]]></category>
		<category><![CDATA[ulei de măsline]]></category>
		<category><![CDATA[usturoi]]></category>

		<guid isPermaLink="false">http://www.foodblog.ro/?p=4150</guid>
		<description><![CDATA[Am pornit acum mai mult de-o luna un experiment, in contrapartida cu cele facute de marile ziare britanice sau de site-ul bucataras.ro. Experimentul meu a fost gazduit tot de bucataras.ro, AICI. Am vrut, din curiozitate pura, sa vad ce se intampla cu un burger de casa, pregatit de la zero din ingrediente naturale, daca este [...]]]></description>
		<wfw:commentRss>http://www.foodblog.ro/2011/04/foto-experiment-burger-de-casa-lasat-o-luna-in-aer-liber/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Poussin (pui mic) pe pat de supa de legume inabusite</title>
		<link>http://www.foodblog.ro/2011/01/poussin-pui-mic-pe-pat-de-supa-de-legume-inabusite/</link>
		<comments>http://www.foodblog.ro/2011/01/poussin-pui-mic-pe-pat-de-supa-de-legume-inabusite/#comments</comments>
		<pubDate>Tue, 04 Jan 2011 18:43:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[GĂTIT ÎN CASĂ]]></category>
		<category><![CDATA[GURMANDUL ROMAN]]></category>
		<category><![CDATA[HOT]]></category>
		<category><![CDATA[TENTAŢII]]></category>
		<category><![CDATA[busuioc]]></category>
		<category><![CDATA[legume]]></category>
		<category><![CDATA[morcovi]]></category>
		<category><![CDATA[păstârnac]]></category>
		<category><![CDATA[pătrunjel]]></category>
		<category><![CDATA[pui]]></category>
		<category><![CDATA[rozmarin]]></category>
		<category><![CDATA[usturoi]]></category>

		<guid isPermaLink="false">http://www.foodblog.ro/?p=3828</guid>
		<description><![CDATA[Am inceput in glorie anul 2011 in ce priveste gatitul in casa si sper sa ma tina. Sunt foarte mandru de ultima realizare, atat ca gust, cat si ca aspect, si nu mi-ar fi rusine cu acest fel de mancare in nici un restaurant traditional frantuzesc. Prima oara cred c-am vazut acum vreo jumatate de [...]]]></description>
		<wfw:commentRss>http://www.foodblog.ro/2011/01/poussin-pui-mic-pe-pat-de-supa-de-legume-inabusite/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Pui cu ardei capia</title>
		<link>http://www.foodblog.ro/2010/11/pui-cu-ardei-capia/</link>
		<comments>http://www.foodblog.ro/2010/11/pui-cu-ardei-capia/#comments</comments>
		<pubDate>Fri, 05 Nov 2010 19:36:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[GĂTIT ÎN CASĂ]]></category>
		<category><![CDATA[HOT]]></category>
		<category><![CDATA[ardei gras]]></category>
		<category><![CDATA[ceapă roșie]]></category>
		<category><![CDATA[pui]]></category>
		<category><![CDATA[roșii]]></category>
		<category><![CDATA[ulei de măsline]]></category>
		<category><![CDATA[usturoi]]></category>

		<guid isPermaLink="false">http://www.foodblog.ro/?p=3735</guid>
		<description><![CDATA[Nu sufeream ardeii grasi sau capia pana acum 2-3 ani, o spun cu mare rusine, in ciuda gurmandismului meu istoric . Deloc. Insa de cativa ani ii iubesc, iar de vreun an ii ador, incepand sa-i mananc simpli, muscand din ei. Cei capia, rosii, sunt de departe preferatii mei si, reci de la frigider, as [...]]]></description>
		<wfw:commentRss>http://www.foodblog.ro/2010/11/pui-cu-ardei-capia/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Pui in vin rosu si vinete cu rosii</title>
		<link>http://www.foodblog.ro/2010/09/pui-in-vin-rosu-si-vinete-cu-rosii/</link>
		<comments>http://www.foodblog.ro/2010/09/pui-in-vin-rosu-si-vinete-cu-rosii/#comments</comments>
		<pubDate>Mon, 13 Sep 2010 16:28:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[GĂTIT ÎN CASĂ]]></category>
		<category><![CDATA[HOT]]></category>
		<category><![CDATA[ceapă verde]]></category>
		<category><![CDATA[pui]]></category>
		<category><![CDATA[roșii]]></category>
		<category><![CDATA[ulei de măsline]]></category>
		<category><![CDATA[usturoi]]></category>
		<category><![CDATA[vinete]]></category>

		<guid isPermaLink="false">http://www.foodblog.ro/?p=3556</guid>
		<description><![CDATA[Deobicei se foloseste si se recomanda vin alb atunci gatim cu pui. Asa fac si eu, in multe cazuri. Numai ca acum cateva zile am vrut sa folosesc vin rosu la niste jumatati posterioare de pulpa de pui carora le-am scos pielita, ca de fiecare data. Si am folosit tigaia de paella, una care-mi devine [...]]]></description>
		<wfw:commentRss>http://www.foodblog.ro/2010/09/pui-in-vin-rosu-si-vinete-cu-rosii/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Vinete cu fructe de mare</title>
		<link>http://www.foodblog.ro/2010/08/vinete-cu-fructe-de-mare/</link>
		<comments>http://www.foodblog.ro/2010/08/vinete-cu-fructe-de-mare/#comments</comments>
		<pubDate>Tue, 24 Aug 2010 23:04:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[GĂTIT ÎN CASĂ]]></category>
		<category><![CDATA[HOT]]></category>
		<category><![CDATA[ardei gras]]></category>
		<category><![CDATA[fructe de mare]]></category>
		<category><![CDATA[măsline]]></category>
		<category><![CDATA[pătrunjel]]></category>
		<category><![CDATA[usturoi]]></category>
		<category><![CDATA[vinete]]></category>

		<guid isPermaLink="false">http://www.foodblog.ro/?p=3502</guid>
		<description><![CDATA[Iubirea mea declarata pentru vinete s-a vazut iar acum cateva zile, cand am pus mana pe un alt soi, dupa incercarea de acum o saptamana si ceva, cu alt tip de vinete (AICI e articolul respectiv). De data asta au ajuns in mainile mele cam un kilogram de vinete mici, de marimea rosiilor. Si cum [...]]]></description>
		<wfw:commentRss>http://www.foodblog.ro/2010/08/vinete-cu-fructe-de-mare/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Varianta mea de cartofi la cuptor</title>
		<link>http://www.foodblog.ro/2010/06/varianta-mea-de-cartofi-la-cuptor/</link>
		<comments>http://www.foodblog.ro/2010/06/varianta-mea-de-cartofi-la-cuptor/#comments</comments>
		<pubDate>Fri, 18 Jun 2010 22:39:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[GĂTIT ÎN CASĂ]]></category>
		<category><![CDATA[GURMANDUL ROMAN]]></category>
		<category><![CDATA[HOT]]></category>
		<category><![CDATA[cartofi]]></category>
		<category><![CDATA[cuptor]]></category>
		<category><![CDATA[ulei de măsline]]></category>
		<category><![CDATA[usturoi]]></category>

		<guid isPermaLink="false">http://www.foodblog.ro/?p=3036</guid>
		<description><![CDATA[Una dintre cele mai ieftine si folosite garnituri din lume, cartofii la cuptor, reprezinta o mancare atat de comuna incat, din pacate, de multe ori, se prepara in acelasi fel, in acelasi fel, in acelasi fel. Si uite asa ne pomenim dupa ani buni ca inca ne plac cartofii la cuptor, dar i-am vrea parca [...]]]></description>
		<wfw:commentRss>http://www.foodblog.ro/2010/06/varianta-mea-de-cartofi-la-cuptor/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>Chifteluțe la cuptor din soia și năut</title>
		<link>http://www.foodblog.ro/2010/06/chiftelu%c8%9be-la-cuptor-din-soia-%c8%99i-naut/</link>
		<comments>http://www.foodblog.ro/2010/06/chiftelu%c8%9be-la-cuptor-din-soia-%c8%99i-naut/#comments</comments>
		<pubDate>Tue, 08 Jun 2010 23:22:18 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[GĂTIT ÎN CASĂ]]></category>
		<category><![CDATA[HOT]]></category>
		<category><![CDATA[ceapă]]></category>
		<category><![CDATA[chiftele]]></category>
		<category><![CDATA[năut]]></category>
		<category><![CDATA[pătrunjel]]></category>
		<category><![CDATA[soia]]></category>
		<category><![CDATA[ulei de măsline]]></category>
		<category><![CDATA[usturoi]]></category>

		<guid isPermaLink="false">http://www.foodblog.ro/?p=3031</guid>
		<description><![CDATA[De cand avem in casa aproape in permanenta naut (si boabe, si faina) facem tot felul de experimente. Deja humusul a devenit prea banal si plictisitor . Asa s-a intamplat si acum cateva zile, cand am facut chiftelute vegetariene (pur si simplu, nu dintr-un motiv anume) din faina de naut si din granule de soia, [...]]]></description>
		<wfw:commentRss>http://www.foodblog.ro/2010/06/chiftelu%c8%9be-la-cuptor-din-soia-%c8%99i-naut/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Paste mediteraneene cu midii</title>
		<link>http://www.foodblog.ro/2010/05/paste-mediteraneene-cu-midii/</link>
		<comments>http://www.foodblog.ro/2010/05/paste-mediteraneene-cu-midii/#comments</comments>
		<pubDate>Fri, 14 May 2010 11:31:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[GĂTIT ÎN CASĂ]]></category>
		<category><![CDATA[HOT]]></category>
		<category><![CDATA[midii]]></category>
		<category><![CDATA[paste]]></category>
		<category><![CDATA[pătrunjel]]></category>
		<category><![CDATA[roșii]]></category>
		<category><![CDATA[ulei de măsline]]></category>
		<category><![CDATA[usturoi]]></category>

		<guid isPermaLink="false">http://www.foodblog.ro/?p=2833</guid>
		<description><![CDATA[De la o vreme am reinceput sa ne bagam in seama vechile obiceiuri si sa preparam ceva fresh (cam) seara de seara, asa cum faceam in Bucuresti, cel putin in ultimul an (07/08). Miercuri seara am abordat iar pastele, alimentul care scoate de multe ori din foame, si pe fuga . Cumparaseram acum vreo saptamana [...]]]></description>
		<wfw:commentRss>http://www.foodblog.ro/2010/05/paste-mediteraneene-cu-midii/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>O zi în bucătăria și la masa noastră</title>
		<link>http://www.foodblog.ro/2010/05/o-zi-in-bucataria-%c8%99i-la-masa-noastra/</link>
		<comments>http://www.foodblog.ro/2010/05/o-zi-in-bucataria-%c8%99i-la-masa-noastra/#comments</comments>
		<pubDate>Fri, 07 May 2010 09:52:51 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[GURMANDUL ROMAN]]></category>
		<category><![CDATA[HOT]]></category>
		<category><![CDATA[VIAȚA ÎN DUBLIN]]></category>
		<category><![CDATA[fasole]]></category>
		<category><![CDATA[humus]]></category>
		<category><![CDATA[lipii]]></category>
		<category><![CDATA[macrou]]></category>
		<category><![CDATA[mic dejun]]></category>
		<category><![CDATA[ouă]]></category>
		<category><![CDATA[pătrunjel]]></category>
		<category><![CDATA[pește]]></category>
		<category><![CDATA[pui]]></category>
		<category><![CDATA[roșii]]></category>
		<category><![CDATA[tajine]]></category>
		<category><![CDATA[tigaie]]></category>
		<category><![CDATA[usturoi]]></category>
		<category><![CDATA[vinete]]></category>

		<guid isPermaLink="false">http://www.foodblog.ro/?p=2807</guid>
		<description><![CDATA[M-am gandit sa va prezint astazi, inainte de weekend, cum arata o zi culinara in casa noastra. De la mic dejun pana la masa de seara. Pe scurt. Practic, ceea ce veti vedea mai jos reprezinta o zi destul de obisnuita pentru zilele in care suntem acasa amandoi. Insa proportia mic-dejunului pe baza de lapte&#38;cerealea [...]]]></description>
		<wfw:commentRss>http://www.foodblog.ro/2010/05/o-zi-in-bucataria-%c8%99i-la-masa-noastra/feed/</wfw:commentRss>
		<slash:comments>24</slash:comments>
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