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	<title>Food Blog &#187; dublin</title>
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	<link>http://www.foodblog.ro</link>
	<description>Papa Bun gustos și sănătos cu Cristi Roman</description>
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		<title>Fotoreportaj: ferma Airfield Dublin &#8211; hectare de animale, plante, fructe si legume</title>
		<link>http://www.foodblog.ro/2011/09/fotoreportaj-ferma-airfield-dublin-hectare-de-animale-plante-fructe-si-legume/</link>
		<comments>http://www.foodblog.ro/2011/09/fotoreportaj-ferma-airfield-dublin-hectare-de-animale-plante-fructe-si-legume/#comments</comments>
		<pubDate>Tue, 13 Sep 2011 09:12:18 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[HOT]]></category>
		<category><![CDATA[REPORTAJ DUBLIN]]></category>
		<category><![CDATA[REPORTAJ FOODBLOG]]></category>
		<category><![CDATA[VIAȚA ÎN DUBLIN]]></category>
		<category><![CDATA[animale]]></category>
		<category><![CDATA[cartofi]]></category>
		<category><![CDATA[dublin]]></category>
		<category><![CDATA[ferma]]></category>
		<category><![CDATA[legume]]></category>
		<category><![CDATA[plante]]></category>

		<guid isPermaLink="false">http://www.foodblog.ro/?p=4816</guid>
		<description><![CDATA[Stiti de ce imi place asa de mult Dublinul? Ok, e un oras mic de tot, si ultima oara am constatat acest lucru la revenirea din Stockholm, acum aproape o luna (da, am promis serial culinar suedez si va veni). Imi place fiindca mereu descoperi lucruri noi, daca iti doresti acest lucru. Ferma publica Airfield [...]]]></description>
		<wfw:commentRss>http://www.foodblog.ro/2011/09/fotoreportaj-ferma-airfield-dublin-hectare-de-animale-plante-fructe-si-legume/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
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		<title>Student in bucatarie (6): examenul de absolvire</title>
		<link>http://www.foodblog.ro/2011/06/student-in-bucatarie-6-examenul-de-absolvire/</link>
		<comments>http://www.foodblog.ro/2011/06/student-in-bucatarie-6-examenul-de-absolvire/#comments</comments>
		<pubDate>Thu, 02 Jun 2011 03:38:07 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[CUGETĂRI CULINARE]]></category>
		<category><![CDATA[HOT]]></category>
		<category><![CDATA[VIAȚA ÎN DUBLIN]]></category>
		<category><![CDATA[bucătărie]]></category>
		<category><![CDATA[curs]]></category>
		<category><![CDATA[dublin]]></category>

		<guid isPermaLink="false">http://www.foodblog.ro/?p=4384</guid>
		<description><![CDATA[Si iata ca am ajuns si la finalul povestirilor de la cursul culinar pe care l-am inceput in februarie si care s-a incheiat saptamana trecuta. (Daca doriti sa revedeti , aveti AICI partea 1, AICI partea 2, AICI partea 3, AICI partea 4, AICI partea 5). Primul curs profesional de gatit din viata mea a [...]]]></description>
		<wfw:commentRss>http://www.foodblog.ro/2011/06/student-in-bucatarie-6-examenul-de-absolvire/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>Student in bucatarie (4): Printre calcani, somoni si pastravi</title>
		<link>http://www.foodblog.ro/2011/04/student-in-bucatarie-4-printre-calcani-somoni-si-pastravi/</link>
		<comments>http://www.foodblog.ro/2011/04/student-in-bucatarie-4-printre-calcani-somoni-si-pastravi/#comments</comments>
		<pubDate>Sat, 16 Apr 2011 11:27:29 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[CUGETĂRI CULINARE]]></category>
		<category><![CDATA[HOT]]></category>
		<category><![CDATA[VIAȚA ÎN DUBLIN]]></category>
		<category><![CDATA[calcan]]></category>
		<category><![CDATA[curs]]></category>
		<category><![CDATA[dublin]]></category>
		<category><![CDATA[pește]]></category>
		<category><![CDATA[somon]]></category>

		<guid isPermaLink="false">http://www.foodblog.ro/?p=4131</guid>
		<description><![CDATA[Un alt modul important al cursului culinar pe care il urmez a fost legat de pesti: filetare, portionare, preparare. Am gasit ca material de lucru un calcan de 12 kilograme (turbot), mai multi pastravi, un somon de 4 kg si mai multi &#8220;sole&#8221; &#8211; inteleg ca la noi termenul romanesc e de cambula sau limba [...]]]></description>
		<wfw:commentRss>http://www.foodblog.ro/2011/04/student-in-bucatarie-4-printre-calcani-somoni-si-pastravi/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Update: Viata mea in restaurant</title>
		<link>http://www.foodblog.ro/2011/04/update-viata-mea-in-restaurant/</link>
		<comments>http://www.foodblog.ro/2011/04/update-viata-mea-in-restaurant/#comments</comments>
		<pubDate>Sun, 03 Apr 2011 13:07:33 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[CUGETĂRI CULINARE]]></category>
		<category><![CDATA[HOT]]></category>
		<category><![CDATA[RESTAURANTE]]></category>
		<category><![CDATA[carne]]></category>
		<category><![CDATA[dublin]]></category>

		<guid isPermaLink="false">http://www.foodblog.ro/?p=4111</guid>
		<description><![CDATA[Cum-necum se cam fac doua luni de cand lucrez in restaurantul asiatic de care v-am zis prima oara aici (apoi v-am mai povestit ceva aici ). Nu conteaza cifrele, datele, etc &#8211; ci conteaza ce-am acumulat in aceasta perioada sau, mai exact, cum vad acum toata aceasta perioada si ce cred despre ceea ce va [...]]]></description>
		<wfw:commentRss>http://www.foodblog.ro/2011/04/update-viata-mea-in-restaurant/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Student in bucatarie (3): transarea unei pulpe de vita</title>
		<link>http://www.foodblog.ro/2011/03/student-in-bucatarie-3-transarea-unei-pulpe-de-vita/</link>
		<comments>http://www.foodblog.ro/2011/03/student-in-bucatarie-3-transarea-unei-pulpe-de-vita/#comments</comments>
		<pubDate>Fri, 25 Mar 2011 09:32:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[CUGETĂRI CULINARE]]></category>
		<category><![CDATA[HOT]]></category>
		<category><![CDATA[VIAȚA ÎN DUBLIN]]></category>
		<category><![CDATA[bucătărie]]></category>
		<category><![CDATA[carne]]></category>
		<category><![CDATA[dublin]]></category>
		<category><![CDATA[vită]]></category>

		<guid isPermaLink="false">http://www.foodblog.ro/?p=4100</guid>
		<description><![CDATA[Am asteptat cu interes sesiunea de la scoala legata de canea de vita: de la transarea unei pulpe intre gi de vita (cu spate) pana la portionarea diferitelor tipuri de fripturi si apoi prepararea lor . Deobicei aflam doar cu un curs inainte ceea ce vom face data viitoare, asa cum am aflat acum ca [...]]]></description>
		<wfw:commentRss>http://www.foodblog.ro/2011/03/student-in-bucatarie-3-transarea-unei-pulpe-de-vita/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Student in bucatarie (2): sosuri celebre si preparate din legume</title>
		<link>http://www.foodblog.ro/2011/03/student-in-bucatarie-2-sosuri-celebre-si-preparate-din-legume/</link>
		<comments>http://www.foodblog.ro/2011/03/student-in-bucatarie-2-sosuri-celebre-si-preparate-din-legume/#comments</comments>
		<pubDate>Fri, 18 Mar 2011 11:58:55 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[CUGETĂRI CULINARE]]></category>
		<category><![CDATA[HOT]]></category>
		<category><![CDATA[VIAȚA ÎN DUBLIN]]></category>
		<category><![CDATA[bucătărie]]></category>
		<category><![CDATA[dublin]]></category>
		<category><![CDATA[sosuri]]></category>

		<guid isPermaLink="false">http://www.foodblog.ro/?p=4078</guid>
		<description><![CDATA[Daca in episodul de debut al cursului culinar pe care-l urmez in Dublin am vorbit pe scurt despre legume si supele de baza, astazi m-am gandit sa comasez urmatoarele doua episoade/zile de curs pe care le-am avut &#8211; si va voi spune cate ceva despre sosurile de baza din bucataria franceza, dar si cateva preparate [...]]]></description>
		<wfw:commentRss>http://www.foodblog.ro/2011/03/student-in-bucatarie-2-sosuri-celebre-si-preparate-din-legume/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Student in bucatarie (1): introducere in lumea legumelor si a supelor</title>
		<link>http://www.foodblog.ro/2011/03/student-in-bucatarie-1-introducere-in-lumea-legumelor-si-a-supelor/</link>
		<comments>http://www.foodblog.ro/2011/03/student-in-bucatarie-1-introducere-in-lumea-legumelor-si-a-supelor/#comments</comments>
		<pubDate>Wed, 09 Mar 2011 14:48:56 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[CUGETĂRI CULINARE]]></category>
		<category><![CDATA[HOT]]></category>
		<category><![CDATA[VIAȚA ÎN DUBLIN]]></category>
		<category><![CDATA[bucătărie]]></category>
		<category><![CDATA[dublin]]></category>

		<guid isPermaLink="false">http://www.foodblog.ro/?p=4036</guid>
		<description><![CDATA[O pauza asa de lunga in postarile de aici are mai multe explicatii. Una dintre ele vine chiar acum (iar alta ati aflat-o aici), si e una care imi provoaca o mare bucurie si mandrie. Da, sunt norocos. La putin timp dupa ce m-am angajat intr-un restaurant din Dublin, indeplininadu-mi, in prima faza, un vis [...]]]></description>
		<wfw:commentRss>http://www.foodblog.ro/2011/03/student-in-bucatarie-1-introducere-in-lumea-legumelor-si-a-supelor/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>Poveste culinara de februarie</title>
		<link>http://www.foodblog.ro/2011/02/poveste-culinara-de-februarie/</link>
		<comments>http://www.foodblog.ro/2011/02/poveste-culinara-de-februarie/#comments</comments>
		<pubDate>Fri, 18 Feb 2011 10:37:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[CUGETĂRI CULINARE]]></category>
		<category><![CDATA[HOT]]></category>
		<category><![CDATA[VIAȚA ÎN DUBLIN]]></category>
		<category><![CDATA[aburi]]></category>
		<category><![CDATA[bucătărie]]></category>
		<category><![CDATA[dublin]]></category>
		<category><![CDATA[restaurant]]></category>

		<guid isPermaLink="false">http://www.foodblog.ro/?p=4018</guid>
		<description><![CDATA[Aburi&#8230;aburi calzi. Ma lovesc in fata si lentilele ochelarilor se acopera de un strat alb care imi transforma spatiul din jur intr-o campie plina de ceata. Mi-i dau jos si ii sterg. Ma aplec apoi in stanga mea si pun mana pe o farfurie. Frige si scartaie de la cat de curata e. E aproape [...]]]></description>
		<wfw:commentRss>http://www.foodblog.ro/2011/02/poveste-culinara-de-februarie/feed/</wfw:commentRss>
		<slash:comments>19</slash:comments>
		</item>
		<item>
		<title>Stridiile proaspete &#8211; de neiertat in Dublin</title>
		<link>http://www.foodblog.ro/2011/01/stridiile-proaspete-de-neiertat-in-dublin/</link>
		<comments>http://www.foodblog.ro/2011/01/stridiile-proaspete-de-neiertat-in-dublin/#comments</comments>
		<pubDate>Wed, 26 Jan 2011 08:45:44 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[GURMANDUL ROMAN]]></category>
		<category><![CDATA[HOT]]></category>
		<category><![CDATA[TENTAŢII]]></category>
		<category><![CDATA[VIAȚA ÎN DUBLIN]]></category>
		<category><![CDATA[dublin]]></category>
		<category><![CDATA[fructe de mare]]></category>
		<category><![CDATA[stridii]]></category>

		<guid isPermaLink="false">http://www.foodblog.ro/?p=4008</guid>
		<description><![CDATA[De vreun an s-a deschis un Good Fish Shop la vreun kilometru de zona in care stau in Dublin. Cred ca am mai spus acest lucru in trecut, chiar daca Dublinul e oras la mare, varietatea de peste si fructe de mare nu este atat de mare precum v-ati inchipui. E de vina si apa [...]]]></description>
		<wfw:commentRss>http://www.foodblog.ro/2011/01/stridiile-proaspete-de-neiertat-in-dublin/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>CRONICA: Hugo&#8217;s si Le Cafe des Irlandais &#8211; restaurante din Dublin</title>
		<link>http://www.foodblog.ro/2011/01/cronica-hugos-si-le-cafe-des-irlandais-restaurante-din-dublin/</link>
		<comments>http://www.foodblog.ro/2011/01/cronica-hugos-si-le-cafe-des-irlandais-restaurante-din-dublin/#comments</comments>
		<pubDate>Mon, 17 Jan 2011 08:28:44 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[HOT]]></category>
		<category><![CDATA[REPORTAJ FOODBLOG]]></category>
		<category><![CDATA[RESTAURANTE]]></category>
		<category><![CDATA[VIAȚA ÎN DUBLIN]]></category>
		<category><![CDATA[ciuperci]]></category>
		<category><![CDATA[dublin]]></category>

		<guid isPermaLink="false">http://www.foodblog.ro/?p=3879</guid>
		<description><![CDATA[M-am gandit sa reincep sa scriu despre restaurante, chiar daca acestea sunt din Dublin si atunci interesul cititorilor mei, in majoritate din Romania, poate fi mai scazut pentru acest gen de articole. Insa sunt convins ca sunt destui care sunt curiosi sa vada care e starea restaurantelor aici, in Irlanda. Off&#8230;&#8230;au fost/sunt niste ani foarte [...]]]></description>
		<wfw:commentRss>http://www.foodblog.ro/2011/01/cronica-hugos-si-le-cafe-des-irlandais-restaurante-din-dublin/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
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