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	<title>Food Blog</title>
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	<link>http://www.foodblog.ro</link>
	<description>Papa bun gustos și sănătos cu Cristi Roman</description>
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		<title>Jurnal de Stockholm (5): O masa pe insula Fjäderholmarna cu cheful Suzanne Andersson</title>
		<link>http://www.foodblog.ro/2012/05/jurnal-de-stockholm-5-o-masa-pe-insula-fjaderholmarna-cu-cheful-suzanne-andersson/</link>
		<comments>http://www.foodblog.ro/2012/05/jurnal-de-stockholm-5-o-masa-pe-insula-fjaderholmarna-cu-cheful-suzanne-andersson/#comments</comments>
		<pubDate>Fri, 04 May 2012 01:32:22 +0000</pubDate>
		<dc:creator>Cristi Roman</dc:creator>
				<category><![CDATA[FOODBLOG IN SUEDIA]]></category>
		<category><![CDATA[HOT]]></category>
		<category><![CDATA[REPORTAJ FOODBLOG]]></category>
		<category><![CDATA[pește]]></category>
		<category><![CDATA[raci]]></category>
		<category><![CDATA[somon]]></category>
		<category><![CDATA[stockholm]]></category>
		<category><![CDATA[suedia]]></category>
		<category><![CDATA[supă]]></category>
		<category><![CDATA[vită]]></category>

		<guid isPermaLink="false">http://www.foodblog.ro/?p=5871</guid>
		<description><![CDATA[Inchei calatoria culinara din Stockholm cu momentul care mi-a placut cel mai mult si mi-a ramas cel mai intens intiparit in minte: excursia de cateva ore pe insula Fjäderholmarna. Cum am mai spus, Stockholmul in sine este format din zeci de insule, mai mari sau mai mici, legate intre ele prin sosele, autostrazi, poduri. Stockholm [...]]]></description>
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		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Aripioare in crusta de lapte de cocos</title>
		<link>http://www.foodblog.ro/2012/05/aripioare-in-crusta-de-lapte-de-cocos/</link>
		<comments>http://www.foodblog.ro/2012/05/aripioare-in-crusta-de-lapte-de-cocos/#comments</comments>
		<pubDate>Thu, 03 May 2012 01:16:54 +0000</pubDate>
		<dc:creator>Cristi Roman</dc:creator>
				<category><![CDATA[HOT]]></category>
		<category><![CDATA[RETETE]]></category>
		<category><![CDATA[aripioare]]></category>
		<category><![CDATA[cuptor]]></category>
		<category><![CDATA[curcuma]]></category>
		<category><![CDATA[făină]]></category>
		<category><![CDATA[lapte cocos]]></category>
		<category><![CDATA[pui]]></category>
		<category><![CDATA[usturoi]]></category>

		<guid isPermaLink="false">http://www.foodblog.ro/?p=5979</guid>
		<description><![CDATA[De 13 retete si mai bine de 6 luni nu mai pusesem o reteta cu carne pe acest site. Asta am observat acum cateva zile cand ma uitam pe articolele din ultimul timp ale siteului. Nu am devenit vegetarian, insa pur si simplu asa a fost sa fie in ultima perioada a vietii mele &#8211; [...]]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Viata in restaurant (8): Noi</title>
		<link>http://www.foodblog.ro/2012/04/viata-in-restaurant-8-noi/</link>
		<comments>http://www.foodblog.ro/2012/04/viata-in-restaurant-8-noi/#comments</comments>
		<pubDate>Mon, 23 Apr 2012 02:09:35 +0000</pubDate>
		<dc:creator>Cristi Roman</dc:creator>
				<category><![CDATA[CUGETĂRI CULINARE]]></category>
		<category><![CDATA[HOT]]></category>
		<category><![CDATA[VIATA IN RESTAURANT]]></category>
		<category><![CDATA[dublin]]></category>
		<category><![CDATA[RESTAURANTE]]></category>

		<guid isPermaLink="false">http://www.foodblog.ro/?p=5840</guid>
		<description><![CDATA[Noi ne luam adio de la nimeni, de la familie, prietene sau prieteni, copii, noi insine, case sau apartamente, parinti sau bunici, prieteni online, case goale sau case pline &#8211; dupa cazul fiecaruia. Plecam spre restaurant ori pe la 4, ori pe la 4 jumatate, ori pe la 5 fara un pic. Depinde cat de [...]]]></description>
		<wfw:commentRss>http://www.foodblog.ro/2012/04/viata-in-restaurant-8-noi/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
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		<item>
		<title>Jurnal de Stockholm (4): Vasa &#8211; comoara de pe fundul marii. Si o degustare traditionala</title>
		<link>http://www.foodblog.ro/2012/04/jurnal-de-stockholm-4-vasa-comoara-de-pe-fundul-marii-si-o-degustare-traditionala-suedeza/</link>
		<comments>http://www.foodblog.ro/2012/04/jurnal-de-stockholm-4-vasa-comoara-de-pe-fundul-marii-si-o-degustare-traditionala-suedeza/#comments</comments>
		<pubDate>Fri, 20 Apr 2012 01:37:31 +0000</pubDate>
		<dc:creator>Cristi Roman</dc:creator>
				<category><![CDATA[FOODBLOG IN SUEDIA]]></category>
		<category><![CDATA[HOT]]></category>
		<category><![CDATA[REPORTAJ FOODBLOG]]></category>
		<category><![CDATA[hering]]></category>
		<category><![CDATA[mazăre]]></category>
		<category><![CDATA[muzeu]]></category>
		<category><![CDATA[stockholm]]></category>
		<category><![CDATA[suedia]]></category>
		<category><![CDATA[supă]]></category>
		<category><![CDATA[vasa]]></category>

		<guid isPermaLink="false">http://www.foodblog.ro/?p=5789</guid>
		<description><![CDATA[Se facea ca traia pe la inceput de secol 17 un rege al Suediei, Gustav al II-lea Adolf (din dinastia Vasa) pe numele sau din buletin, care voia sa plece in voiaj spre Polonia, teritoriu inamic principal atunci, unde domnea varul sau, Sigismund, cu care nu se avea bine mai deloc fiindca acesta era catolic [...]]]></description>
		<wfw:commentRss>http://www.foodblog.ro/2012/04/jurnal-de-stockholm-4-vasa-comoara-de-pe-fundul-marii-si-o-degustare-traditionala-suedeza/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Spread de avocado</title>
		<link>http://www.foodblog.ro/2012/04/spread-de-avocado/</link>
		<comments>http://www.foodblog.ro/2012/04/spread-de-avocado/#comments</comments>
		<pubDate>Wed, 18 Apr 2012 13:01:48 +0000</pubDate>
		<dc:creator>Cristi Roman</dc:creator>
				<category><![CDATA[HOT]]></category>
		<category><![CDATA[RETETE]]></category>
		<category><![CDATA[ardei iute]]></category>
		<category><![CDATA[avocado]]></category>
		<category><![CDATA[ceapă verde]]></category>
		<category><![CDATA[pătrunjel]]></category>
		<category><![CDATA[ulei de măsline]]></category>

		<guid isPermaLink="false">http://www.foodblog.ro/?p=5765</guid>
		<description><![CDATA[Povestea retetei de azi este simpla: este o reteta pe care am vazut-o/gustat-o mai demult, in Olanda, la o buna prietena, Anda. Am refacut-o de atunci de multe ori acasa, in Dublin, este senzationala si am decis sa o aduc astazi aici in special pentru cei care nu adora prea mult gustul de avocado dar [...]]]></description>
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		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Degustare de condimente de aprilie, cu Radu Popovici</title>
		<link>http://www.foodblog.ro/2012/04/degustare-de-condimente-de-aprilie-cu-radu-popovici/</link>
		<comments>http://www.foodblog.ro/2012/04/degustare-de-condimente-de-aprilie-cu-radu-popovici/#comments</comments>
		<pubDate>Wed, 18 Apr 2012 11:09:53 +0000</pubDate>
		<dc:creator>Cristi Roman</dc:creator>
				<category><![CDATA[ȘTIRI]]></category>
		<category><![CDATA[condimente]]></category>
		<category><![CDATA[degustare]]></category>
		<category><![CDATA[radu popovici]]></category>

		<guid isPermaLink="false">http://www.foodblog.ro/?p=5768</guid>
		<description><![CDATA[Radu Popovici vă invita miercuri 25 aprilie, la ora 19:30, la restaurantul „The Harbour” din Piaţa Amzei nr. 10-12, sector 1, Bucureşti, la deja traditionala degustare de condimente. Veţi avea posibilitatea să degustaţi „dulce-de-iute roşu”, „dulce-de-iute verde” şi “arde-iute” în combinaţie cu diferite alimente: carne, brânzeturi şi legume, şi să cumpăraţi ceea ce vă place. [...]]]></description>
		<wfw:commentRss>http://www.foodblog.ro/2012/04/degustare-de-condimente-de-aprilie-cu-radu-popovici/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>INEDIT: Ultima masa de pe Titanic &#8211; meniul COMPLET de acum 100 de ani</title>
		<link>http://www.foodblog.ro/2012/04/inedit-ultima-masa-de-pe-titanic-meniul-complet-de-acum-100-de-ani/</link>
		<comments>http://www.foodblog.ro/2012/04/inedit-ultima-masa-de-pe-titanic-meniul-complet-de-acum-100-de-ani/#comments</comments>
		<pubDate>Tue, 17 Apr 2012 02:02:17 +0000</pubDate>
		<dc:creator>Cristi Roman</dc:creator>
				<category><![CDATA[HOT]]></category>
		<category><![CDATA[biscuiti]]></category>
		<category><![CDATA[meniu]]></category>
		<category><![CDATA[titanic]]></category>

		<guid isPermaLink="false">http://www.foodblog.ro/?p=5736</guid>
		<description><![CDATA[Cam toata lumea stie deja ca anul asta e Anul Titanic &#8211; se implinesc 100 de ani de la tragedia scufundarii celui mai luxos vas de croaziera al acelor vremuri. Unde locuiesc eu sarbatoarea e si mai si, fiindca la doi pasi distanta (150 km distanta/2 ore de condus), in Belfast &#8211; locul in care [...]]]></description>
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		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>New York cheesecake cu afine</title>
		<link>http://www.foodblog.ro/2012/04/new-york-cheesecake-cu-afine/</link>
		<comments>http://www.foodblog.ro/2012/04/new-york-cheesecake-cu-afine/#comments</comments>
		<pubDate>Wed, 11 Apr 2012 00:51:03 +0000</pubDate>
		<dc:creator>Cristi Roman</dc:creator>
				<category><![CDATA[HOT]]></category>
		<category><![CDATA[RETETE]]></category>
		<category><![CDATA[afine]]></category>
		<category><![CDATA[biscuiti]]></category>
		<category><![CDATA[cheesecake]]></category>
		<category><![CDATA[ciocolată]]></category>
		<category><![CDATA[crema branza]]></category>
		<category><![CDATA[desert]]></category>
		<category><![CDATA[lămăi]]></category>
		<category><![CDATA[new york]]></category>
		<category><![CDATA[ouă]]></category>
		<category><![CDATA[smântână]]></category>
		<category><![CDATA[unt]]></category>
		<category><![CDATA[vanilie]]></category>

		<guid isPermaLink="false">http://www.foodblog.ro/?p=5707</guid>
		<description><![CDATA[Promit ca dupa acest articol ma calmez cu mania &#8220;cheesecake&#8221;. Daca totusi iubiti subiectul aveti AICI reteta de cheesecake cu banane si AICI reteta de cheesecake cu unt de alune . Azi vin cu cheesecake-ul clasic, New York, caruia insa i-am dat o tenta fructata &#8211; si am ales afinele pentru acest lucru. Plus zeama [...]]]></description>
		<wfw:commentRss>http://www.foodblog.ro/2012/04/new-york-cheesecake-cu-afine/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>Jurnal de Stockholm (3): Skansen &#8211; &#8220;Muzeul Satului&#8221; in varianta suedeza</title>
		<link>http://www.foodblog.ro/2012/04/jurnal-de-stockholm-3-skansen-muzeul-satului-in-varianta-suedeza/</link>
		<comments>http://www.foodblog.ro/2012/04/jurnal-de-stockholm-3-skansen-muzeul-satului-in-varianta-suedeza/#comments</comments>
		<pubDate>Mon, 09 Apr 2012 13:41:07 +0000</pubDate>
		<dc:creator>Cristi Roman</dc:creator>
				<category><![CDATA[FOODBLOG IN SUEDIA]]></category>
		<category><![CDATA[HOT]]></category>
		<category><![CDATA[REPORTAJ FOODBLOG]]></category>
		<category><![CDATA[chiftelute]]></category>
		<category><![CDATA[dulciuri]]></category>
		<category><![CDATA[lipie]]></category>
		<category><![CDATA[lipii]]></category>
		<category><![CDATA[skansen]]></category>
		<category><![CDATA[stockholm]]></category>
		<category><![CDATA[suedia]]></category>
		<category><![CDATA[traditii]]></category>

		<guid isPermaLink="false">http://www.foodblog.ro/?p=5601</guid>
		<description><![CDATA[Skansen este cel mai frumos, mare (300.000 de metri patrati), natural si de bun gust muzeu in aer liber pe care l-am vazut in viata mea. Este practic un oras in oras. Este dedicat traditiilor Suediei, de la inceputuri pana astazi, si totul este creat si mentinut intr-un asemenea mod in care nu are cum [...]]]></description>
		<wfw:commentRss>http://www.foodblog.ro/2012/04/jurnal-de-stockholm-3-skansen-muzeul-satului-in-varianta-suedeza/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Stevie, leurda, loboda si urzici &#8211; de ce sunt foarte mandru de blogosfera culinara</title>
		<link>http://www.foodblog.ro/2012/04/stevie-leurda-loboda-si-urzici-de-ce-sunt-foarte-mandru-de-blogosfera-culinara/</link>
		<comments>http://www.foodblog.ro/2012/04/stevie-leurda-loboda-si-urzici-de-ce-sunt-foarte-mandru-de-blogosfera-culinara/#comments</comments>
		<pubDate>Mon, 09 Apr 2012 00:59:44 +0000</pubDate>
		<dc:creator>Cristi Roman</dc:creator>
				<category><![CDATA[BLOGGERI GURMANZI]]></category>
		<category><![CDATA[HOT]]></category>
		<category><![CDATA[INTERNET GURMAND]]></category>
		<category><![CDATA[blogosfera]]></category>
		<category><![CDATA[leurda]]></category>
		<category><![CDATA[loboda]]></category>
		<category><![CDATA[stevie]]></category>
		<category><![CDATA[urzici]]></category>

		<guid isPermaLink="false">http://www.foodblog.ro/?p=5604</guid>
		<description><![CDATA[Bai, pe bune, v-o zic din prima, celor care aveti bloguri culinare: anul asta mai mult ca niciodata am vazut ca ati bagat in seama produsele de sezon. In ultimele saptamani zilnic, dar absolut zilnic am vazut cateva bloguri cu retete pline de stevie, leurda, loboda si urzici. Bravo, prieteni, bravo urias va zic! Poate [...]]]></description>
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		<slash:comments>16</slash:comments>
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