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	<title>Food Blog &#187; VIAȚA ÎN DUBLIN</title>
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	<link>http://www.foodblog.ro</link>
	<description>Papa bun gustos și sănătos cu Cristi Roman</description>
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		<title>Fotoreportaj: ferma Airfield Dublin &#8211; hectare de animale, plante, fructe si legume</title>
		<link>http://www.foodblog.ro/2011/09/fotoreportaj-ferma-airfield-dublin-hectare-de-animale-plante-fructe-si-legume/</link>
		<comments>http://www.foodblog.ro/2011/09/fotoreportaj-ferma-airfield-dublin-hectare-de-animale-plante-fructe-si-legume/#comments</comments>
		<pubDate>Tue, 13 Sep 2011 09:12:18 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[HOT]]></category>
		<category><![CDATA[REPORTAJ DUBLIN]]></category>
		<category><![CDATA[REPORTAJ FOODBLOG]]></category>
		<category><![CDATA[VIAȚA ÎN DUBLIN]]></category>
		<category><![CDATA[animale]]></category>
		<category><![CDATA[cartofi]]></category>
		<category><![CDATA[dublin]]></category>
		<category><![CDATA[ferma]]></category>
		<category><![CDATA[legume]]></category>
		<category><![CDATA[plante]]></category>

		<guid isPermaLink="false">http://www.foodblog.ro/?p=4816</guid>
		<description><![CDATA[Stiti de ce imi place asa de mult Dublinul? Ok, e un oras mic de tot, si ultima oara am constatat acest lucru la revenirea din Stockholm, acum aproape o luna (da, am promis serial culinar suedez si va veni). Imi place fiindca mereu descoperi lucruri noi, daca iti doresti acest lucru. Ferma publica Airfield [...]]]></description>
		<wfw:commentRss>http://www.foodblog.ro/2011/09/fotoreportaj-ferma-airfield-dublin-hectare-de-animale-plante-fructe-si-legume/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Son</title>
		<link>http://www.foodblog.ro/2011/06/son/</link>
		<comments>http://www.foodblog.ro/2011/06/son/#comments</comments>
		<pubDate>Mon, 27 Jun 2011 07:09:47 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[HOT]]></category>
		<category><![CDATA[RESTAURANTE]]></category>
		<category><![CDATA[VIAȚA ÎN DUBLIN]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[thailanda]]></category>

		<guid isPermaLink="false">http://www.foodblog.ro/?p=4561</guid>
		<description><![CDATA[Son e un simplu nume. Son e de o varsta cu mine. Son e thailandez. Son de-abia vorbeste engleza. Son face spectacol. Son e cel mai bun. Son e cel mai om. Son e colegul meu de la restaurant. Son (se citeste cum se scrie, nu in varianta engleza) e omul pe care-l apreciez cel [...]]]></description>
		<wfw:commentRss>http://www.foodblog.ro/2011/06/son/feed/</wfw:commentRss>
		<slash:comments>20</slash:comments>
		</item>
		<item>
		<title>Student in bucatarie (6): examenul de absolvire</title>
		<link>http://www.foodblog.ro/2011/06/student-in-bucatarie-6-examenul-de-absolvire/</link>
		<comments>http://www.foodblog.ro/2011/06/student-in-bucatarie-6-examenul-de-absolvire/#comments</comments>
		<pubDate>Thu, 02 Jun 2011 03:38:07 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[CUGETĂRI CULINARE]]></category>
		<category><![CDATA[HOT]]></category>
		<category><![CDATA[VIAȚA ÎN DUBLIN]]></category>
		<category><![CDATA[bucătărie]]></category>
		<category><![CDATA[curs]]></category>
		<category><![CDATA[dublin]]></category>

		<guid isPermaLink="false">http://www.foodblog.ro/?p=4384</guid>
		<description><![CDATA[Si iata ca am ajuns si la finalul povestirilor de la cursul culinar pe care l-am inceput in februarie si care s-a incheiat saptamana trecuta. (Daca doriti sa revedeti , aveti AICI partea 1, AICI partea 2, AICI partea 3, AICI partea 4, AICI partea 5). Primul curs profesional de gatit din viata mea a [...]]]></description>
		<wfw:commentRss>http://www.foodblog.ro/2011/06/student-in-bucatarie-6-examenul-de-absolvire/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>Una din acele zile de luni</title>
		<link>http://www.foodblog.ro/2011/06/una-din-acele-zile-de-luni/</link>
		<comments>http://www.foodblog.ro/2011/06/una-din-acele-zile-de-luni/#comments</comments>
		<pubDate>Wed, 01 Jun 2011 09:06:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[CUGETĂRI CULINARE]]></category>
		<category><![CDATA[HOT]]></category>
		<category><![CDATA[VIAȚA ÎN DUBLIN]]></category>
		<category><![CDATA[RESTAURANTE]]></category>
		<category><![CDATA[viata]]></category>

		<guid isPermaLink="false">http://www.foodblog.ro/?p=4354</guid>
		<description><![CDATA[Lunea e o zi moarta. Cand nu e moarta parca primeste in vene o injectie cu adrenalina, capabila sa o urce la cer intr-o secunda si sa-i alunge toata plictiseala, migrenele si starile de nestiut. Lunea e ziua in care ma trezeam tarziu, in casa de la tara a bunicilor mei, si stiam ca nu [...]]]></description>
		<wfw:commentRss>http://www.foodblog.ro/2011/06/una-din-acele-zile-de-luni/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Student in bucatarie (5): fructe de mare, salate, miel si multe poze</title>
		<link>http://www.foodblog.ro/2011/05/student-in-bucatarie-5-fructe-de-mare-salate-miel-si-multe-poze/</link>
		<comments>http://www.foodblog.ro/2011/05/student-in-bucatarie-5-fructe-de-mare-salate-miel-si-multe-poze/#comments</comments>
		<pubDate>Sat, 28 May 2011 12:59:22 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[CUGETĂRI CULINARE]]></category>
		<category><![CDATA[HOT]]></category>
		<category><![CDATA[VIAȚA ÎN DUBLIN]]></category>
		<category><![CDATA[carne]]></category>
		<category><![CDATA[curs]]></category>
		<category><![CDATA[fructe de mare]]></category>
		<category><![CDATA[miel]]></category>
		<category><![CDATA[pește]]></category>
		<category><![CDATA[vită]]></category>

		<guid isPermaLink="false">http://www.foodblog.ro/?p=4296</guid>
		<description><![CDATA[N-am mai scris de ceva vreme despre cursul meu culinar si fiindca am avut vacanta doua saptamani, de Paste, si apoi cu mare bucurie am reasteptat iar inceperea cursurilor. Plus munca din restaurant, plus alte lucruri &#8211; si iata ca pana la urma am reusit sa-mi fac timp. Cursuri care s-au si terminat intre timp [...]]]></description>
		<wfw:commentRss>http://www.foodblog.ro/2011/05/student-in-bucatarie-5-fructe-de-mare-salate-miel-si-multe-poze/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Cum se extrage clorofila din spanac</title>
		<link>http://www.foodblog.ro/2011/05/cum-se-extrage-clorofila-din-spanac/</link>
		<comments>http://www.foodblog.ro/2011/05/cum-se-extrage-clorofila-din-spanac/#comments</comments>
		<pubDate>Fri, 13 May 2011 10:34:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[HOT]]></category>
		<category><![CDATA[SFATURI CULINARE]]></category>
		<category><![CDATA[VIAȚA ÎN DUBLIN]]></category>
		<category><![CDATA[clorofila]]></category>
		<category><![CDATA[spanac]]></category>

		<guid isPermaLink="false">http://www.foodblog.ro/?p=4261</guid>
		<description><![CDATA[Clorofila se gaseste in special in legumele frunzoase, iar spanacul este ingredientul care are cea mai mare cantitate de clorofila, aproximativ 1%. Ce e clorofila? Este un pigment de culoare verde care se gaseste in toate plantele vii si care ajuta in procesul de fotosinteza. Odata extrasa din plante, si in special din spanac, clorofila [...]]]></description>
		<wfw:commentRss>http://www.foodblog.ro/2011/05/cum-se-extrage-clorofila-din-spanac/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Salata / starter de somon crud si castraveti</title>
		<link>http://www.foodblog.ro/2011/05/salata-starter-de-somon-crud-si-castraveti/</link>
		<comments>http://www.foodblog.ro/2011/05/salata-starter-de-somon-crud-si-castraveti/#comments</comments>
		<pubDate>Mon, 09 May 2011 00:43:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[HOT]]></category>
		<category><![CDATA[RETETE]]></category>
		<category><![CDATA[VIAȚA ÎN DUBLIN]]></category>
		<category><![CDATA[castraveți]]></category>
		<category><![CDATA[ceapă verde]]></category>
		<category><![CDATA[chilli]]></category>
		<category><![CDATA[salată]]></category>
		<category><![CDATA[somon]]></category>
		<category><![CDATA[ulei de măsline]]></category>

		<guid isPermaLink="false">http://www.foodblog.ro/?p=4235</guid>
		<description><![CDATA[Munca pe care o fac de mai bine de 3 luni in restaurantul asiatic din Dublin isi pune ceva amprente pe mine, mai intense decat as fi crezut. In primul rand m-am obisnuit destul de mult cu iuteala, pe care o cam evitam in trecut. Apoi am ajuns sa vad si sa invat modalitati noi [...]]]></description>
		<wfw:commentRss>http://www.foodblog.ro/2011/05/salata-starter-de-somon-crud-si-castraveti/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Uleiul de nuci &#8211; inedit, gustos, hranitor, sanatos</title>
		<link>http://www.foodblog.ro/2011/05/uleiul-de-nuci-inedit-gustos-hranitor-sanatos/</link>
		<comments>http://www.foodblog.ro/2011/05/uleiul-de-nuci-inedit-gustos-hranitor-sanatos/#comments</comments>
		<pubDate>Tue, 03 May 2011 00:20:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[GURMANDUL ROMAN]]></category>
		<category><![CDATA[HOT]]></category>
		<category><![CDATA[TENTAŢII]]></category>
		<category><![CDATA[VIAȚA ÎN DUBLIN]]></category>
		<category><![CDATA[nuci]]></category>
		<category><![CDATA[paste]]></category>
		<category><![CDATA[pătrunjel]]></category>
		<category><![CDATA[spanac]]></category>
		<category><![CDATA[ulei de nuci]]></category>
		<category><![CDATA[usturoi]]></category>
		<category><![CDATA[vitamine]]></category>

		<guid isPermaLink="false">http://www.foodblog.ro/?p=4196</guid>
		<description><![CDATA[Am descoperit de curand uleiul de nuci si tare mult m-am indragostit de el. Am mai demult un mic ghid legat de tipurile de uleiuri si de oteturi din toata lumea, asa ca atunci cand am vazut in Marks&#38;Spencer o sticluta de ulei de nuci, am zis sa o iau, sa vad ce stie si [...]]]></description>
		<wfw:commentRss>http://www.foodblog.ro/2011/05/uleiul-de-nuci-inedit-gustos-hranitor-sanatos/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Student in bucatarie (4): Printre calcani, somoni si pastravi</title>
		<link>http://www.foodblog.ro/2011/04/student-in-bucatarie-4-printre-calcani-somoni-si-pastravi/</link>
		<comments>http://www.foodblog.ro/2011/04/student-in-bucatarie-4-printre-calcani-somoni-si-pastravi/#comments</comments>
		<pubDate>Sat, 16 Apr 2011 11:27:29 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[CUGETĂRI CULINARE]]></category>
		<category><![CDATA[HOT]]></category>
		<category><![CDATA[VIAȚA ÎN DUBLIN]]></category>
		<category><![CDATA[calcan]]></category>
		<category><![CDATA[curs]]></category>
		<category><![CDATA[dublin]]></category>
		<category><![CDATA[pește]]></category>
		<category><![CDATA[somon]]></category>

		<guid isPermaLink="false">http://www.foodblog.ro/?p=4131</guid>
		<description><![CDATA[Un alt modul important al cursului culinar pe care il urmez a fost legat de pesti: filetare, portionare, preparare. Am gasit ca material de lucru un calcan de 12 kilograme (turbot), mai multi pastravi, un somon de 4 kg si mai multi &#8220;sole&#8221; &#8211; inteleg ca la noi termenul romanesc e de cambula sau limba [...]]]></description>
		<wfw:commentRss>http://www.foodblog.ro/2011/04/student-in-bucatarie-4-printre-calcani-somoni-si-pastravi/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Student in bucatarie (3): transarea unei pulpe de vita</title>
		<link>http://www.foodblog.ro/2011/03/student-in-bucatarie-3-transarea-unei-pulpe-de-vita/</link>
		<comments>http://www.foodblog.ro/2011/03/student-in-bucatarie-3-transarea-unei-pulpe-de-vita/#comments</comments>
		<pubDate>Fri, 25 Mar 2011 09:32:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[CUGETĂRI CULINARE]]></category>
		<category><![CDATA[HOT]]></category>
		<category><![CDATA[VIAȚA ÎN DUBLIN]]></category>
		<category><![CDATA[bucătărie]]></category>
		<category><![CDATA[carne]]></category>
		<category><![CDATA[dublin]]></category>
		<category><![CDATA[vită]]></category>

		<guid isPermaLink="false">http://www.foodblog.ro/?p=4100</guid>
		<description><![CDATA[Am asteptat cu interes sesiunea de la scoala legata de canea de vita: de la transarea unei pulpe intre gi de vita (cu spate) pana la portionarea diferitelor tipuri de fripturi si apoi prepararea lor . Deobicei aflam doar cu un curs inainte ceea ce vom face data viitoare, asa cum am aflat acum ca [...]]]></description>
		<wfw:commentRss>http://www.foodblog.ro/2011/03/student-in-bucatarie-3-transarea-unei-pulpe-de-vita/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
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